Low Carb Shake Pizza – quick, easy & incredibly delicious

Why make this recipe

Low Carb Shake Pizza is a fantastic choice for anyone craving a tasty pizza without the carbs. It’s quick to prepare, easy to make, and incredibly delicious. Perfect for those on low-carb or keto diets, this recipe satisfies your pizza cravings without the guilt. Plus, it’s a fun and interactive way to cook, as you get to shake all the ingredients together!

How to make Low Carb Shake Pizza

Ingredients:

• 250 g low-fat quark or Skyr
• 150 g bell peppers (diced)
• 50 g corn
• 30 g spring onions (sliced)
• 150 g grated cheese (e.g., Gouda)
• 3 eggs
• 1 tablespoon oregano
• ½ teaspoon salt
• Pepper to taste

Directions:

1. Wash the bell peppers and spring onions.
2. Dice the bell peppers into small cubes and slice the spring onions into fine rings.
3. Place all ingredients in a bowl with a lid.
4. Shake the bowl vigorously until everything is well mixed.
5. Preheat the oven to 200 °C (392 °F) with top and bottom heat.
6. Line a baking sheet with parchment paper.
7. Spread the shake pizza mixture onto the parchment paper in a circular or rectangular shape.
8. Bake for about 35 minutes until the pizza is golden brown.
9. Let it cool for a short while, then slice and enjoy.

How to serve Low Carb Shake Pizza

You can serve Low Carb Shake Pizza straight from the oven. It goes well with a fresh salad on the side for a complete meal. You can also top it with your favorite low-carb toppings like extra cheese, fresh herbs, or even a drizzle of olive oil for added flavor.

How to store Low Carb Shake Pizza

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the oven or microwave until warm.

Tips to make Low Carb Shake Pizza

• For extra flavor, add spices or herbs that you enjoy, like garlic powder or Italian seasoning.
• Make sure to chop the vegetables finely, as this helps the mixture blend better.
• If you prefer a crunchier crust, consider baking it a little longer.

Variation

Feel free to customize your Low Carb Shake Pizza by adding different vegetables such as zucchini, mushrooms, or spinach. You can also substitute the cheese for a different kind if you prefer.

FAQs

Can I use a different type of cheese?
Yes, you can use any cheese you like, such as mozzarella or cheddar, depending on your taste.

Is this pizza suitable for freezing?
Yes, you can freeze Low Carb Shake Pizza. Just make sure to wrap it well before placing it in the freezer.

Can I add meat to this recipe?
Absolutely! You can add cooked chicken, ground beef, or pepperoni for a meatier option. Just ensure that the meat is cooked beforehand.

Low Carb Shake Pizza

Low Carb Shake Pizza is a delicious, easy-to-make pizza perfect for those on low-carb or keto diets. It's a fun recipe where you shake together all the ingredients before baking.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 250

Ingredients Method Notes

Ingredients

  

For the pizza base

• 250 g low-fat quark or Skyr
• 3 eggs
• 1 tbsp oregano
• ½ teaspoon salt
• Pepper to taste

Toppings

• 150 g bell peppers (diced) Wash and dice them
• 50 g corn
• 30 g spring onions (sliced) Wash and slice them
• 150 g grated cheese (e.g., Gouda) You can substitute with any cheese of choice

Method

 

Preparation

1. Wash the bell peppers and spring onions.
2. Dice the bell peppers into small cubes and slice the spring onions into fine rings.
3. Place all ingredients in a bowl with a lid.
4. Shake the bowl vigorously until everything is well mixed.

Baking

1. Preheat the oven to 200 °C (392 °F) with top and bottom heat.
2. Line a baking sheet with parchment paper.
3. Spread the shake pizza mixture onto the parchment paper in a circular or rectangular shape.
4. Bake for about 35 minutes until the pizza is golden brown.
5. Let it cool for a short while, then slice and enjoy.

Notes

For extra flavor, add spices or herbs like garlic powder or Italian seasoning. Ensure the vegetables are finely chopped for better blending. For a crunchier crust, consider baking longer. Store leftovers in an airtight container in the fridge for up to three days. You can freeze the pizza; just wrap it well.