Bottle of homemade rhubarb liqueur with fresh rhubarb stalks

Rhubarb Liqueur

ByNiva Wilson
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Why make this recipe

Making rhubarb liqueur is a fun and rewarding process. This homemade drink captures the unique tart flavor of rhubarb and transforms it into a delicious liqueur. It’s great for sipping on its own or mixing in cocktails. Plus, making it yourself allows you to control the sweetness and flavor, making it a personal favorite.

How to make Rhubarb Liqueur

Ingredients :

  • 500g rhubarb, chopped
  • 500ml vodka or neutral spirit
  • 250g sugar
  • 250ml water
  • 1 lemon, juiced

Directions :

  1. In a large jar, combine the chopped rhubarb and vodka.
  2. Seal the jar and let it sit in a cool, dark place for about 4 to 6 weeks, shaking it gently every few days.
  3. In a saucepan, combine sugar and water, and heat until the sugar dissolves to make a simple syrup.
  4. Once the infusion period is complete, strain the rhubarb mixture through a fine mesh sieve or cheesecloth into a clean bottle.
  5. Add the lemon juice and simple syrup to the infused vodka, stirring to combine.
  6. Seal the bottle and let it mature for another couple of weeks before enjoying.

How to serve Rhubarb Liqueur

Rhubarb liqueur can be served in various ways. You can enjoy it straight over ice, mix it into cocktails, or use it as a topping for desserts. It pairs well with soda or tonic for a refreshing drink. Feel free to experiment and find the combination that you love the most.

How to store Rhubarb Liqueur

Store your rhubarb liqueur in a cool, dark place. It will last for a long time as the alcohol helps preserve it. Make sure to seal the bottle tightly to keep it fresh. You can also keep it in the refrigerator for a chilled serving option.

Tips to make Rhubarb Liqueur

  • Choose fresh, vibrant rhubarb for the best flavor.
  • Give the jar a good shake every few days to help the infusion.
  • If you like a sweeter drink, adjust the sugar to your taste.
  • Let it mature longer if you want a richer flavor before tasting.

Variation

You can add other flavors to your rhubarb liqueur. Consider adding chopped strawberries, ginger, or herbs like mint for a different twist on the classic recipe.

FAQs

Can I use frozen rhubarb?
Yes, frozen rhubarb can work, but fresh rhubarb will provide a better flavor and texture.

How long can I keep the liqueur?
If stored correctly, rhubarb liqueur can last for several months, if not longer.

Can I mix it with other drinks?
Absolutely! Rhubarb liqueur is versatile and can be mixed with soda, tonic, or used in various cocktails.

Rhubarb Liqueur

A homemade liqueur that captures the unique tart flavor of rhubarb, perfect for sipping or mixing in cocktails.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 days
Servings: 10 servings
Course: Drink
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 500 g rhubarb, chopped Choose fresh, vibrant rhubarb for the best flavor.
  • 500 ml vodka or neutral spirit Use a good quality spirit for better infusion.
  • 250 g sugar Adjust the sugar to your taste for sweetness.
  • 250 ml water Used to make simple syrup.
  • 1 whole lemon, juiced Fresh lemon juice enhances the flavor.

Method
 

Preparation
  1. In a large jar, combine the chopped rhubarb and vodka.
  2. Seal the jar and let it sit in a cool, dark place for about 4 to 6 weeks, shaking it gently every few days.
Making Simple Syrup
  1. In a saucepan, combine sugar and water, and heat until the sugar dissolves to make a simple syrup.
Final Preparation
  1. Once the infusion period is complete, strain the rhubarb mixture through a fine mesh sieve or cheesecloth into a clean bottle.
  2. Add the lemon juice and simple syrup to the infused vodka, stirring to combine.
  3. Seal the bottle and let it mature for another couple of weeks before enjoying.

Notes

Store the liqueur in a cool, dark place. It will last for a long time as the alcohol helps preserve it. Shake the jar every few days during the infusion, and let it mature longer if a richer flavor is desired. You can also store it in the refrigerator for a chilled serving option. Consider adding other flavors like strawberries, ginger, or herbs for variety.

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