Ground Beef Hot Honey Bowl
Why make this recipe
The Ground Beef Hot Honey Bowl is a delicious and satisfying meal that combines flavors and textures in a wonderful way. It’s packed with protein from the beef and cottage cheese, while the sweet potatoes add a nutritious touch. The drizzle of hot honey gives it a unique twist that excites the taste buds. This recipe is also quick to prepare, making it perfect for busy weeknight dinners or meal prep for the week ahead.
How to make Ground Beef Hot Honey Bowl
Ingredients :
- 1 lb lean ground beef (93% preferred)
- 2 medium sweet potatoes, peeled and diced
- 1 avocado, sliced
- 1 cup cottage cheese (low-fat or full-fat)
- 1 yellow onion, diced
- 2 tbsp olive oil
- 1 taco seasoning packet (or 2 tbsp homemade)
- 2 tbsp hot honey (store-bought or homemade)
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cinnamon
- Salt and pepper to taste
Directions :
- Preheat your oven to 400°F. Toss the diced sweet potatoes with 1 tablespoon of olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spread the sweet potatoes on a baking sheet and roast for 40 to 45 minutes, stirring halfway through.
- While the sweet potatoes are roasting, heat the remaining olive oil in a skillet over medium heat. Add the diced onion and cook until softened.
- Add the ground beef to the skillet. Season it with the taco seasoning and cook until the beef is browned and flavorful.
- In each bowl, layer the roasted sweet potatoes, ground beef, sliced avocado, and cottage cheese.
- Drizzle the hot honey over the top and garnish with chopped cilantro, red pepper flakes, or a lime wedge if you’d like.
How to serve Ground Beef Hot Honey Bowl
Serve the Ground Beef Hot Honey Bowl warm. It can be a standalone meal or paired with a refreshing side salad or some crispy tortilla chips. Customize each bowl with additional toppings like cheese, jalapeños, or a squeeze of lime for extra flavor.
How to store Ground Beef Hot Honey Bowl
To store leftovers, let the bowl cool to room temperature. Then, place it in an airtight container and refrigerate. It will stay fresh for about 3 to 4 days. Reheat in the microwave or on the stovetop before serving again.
Tips to make Ground Beef Hot Honey Bowl
- For added flavor, marinate the ground beef with the taco seasoning for a little while before cooking.
- You can swap sweet potatoes for brown rice or quinoa if you prefer a different base.
- Make your own hot honey by mixing honey with red pepper flakes or chili oil for a customizable level of heat.
Variation
Feel free to add other vegetables to the bowl, like bell peppers, corn, or spinach. For a vegetarian option, substitute the ground beef with black beans or lentils.
FAQs
1. Can I use other types of meat?
Yes! You can use turkey, chicken, or even plant-based ground meat as a substitute for the ground beef.
2. Is it possible to make this dish spicy?
Definitely! Increase the amount of hot honey or add diced jalapeños for an extra kick.
3. Can I prepare this meal ahead of time?
Yes, you can prepare all components ahead of time, store them separately, and assemble the bowls when ready to eat.
Ground Beef Hot Honey Bowl
Ingredients
Method
- Preheat your oven to 400°F.
- Toss the diced sweet potatoes with 1 tablespoon of olive oil, paprika, garlic powder, cinnamon, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 40 to 45 minutes, stirring halfway through.
- While the sweet potatoes are roasting, heat the remaining olive oil in a skillet over medium heat.
- Add the diced onion and cook until softened.
- Add the ground beef to the skillet. Season it with the taco seasoning and cook until the beef is browned and flavorful.
- In each bowl, layer the roasted sweet potatoes, ground beef, sliced avocado, and cottage cheese.
- Drizzle the hot honey over the top and garnish with chopped cilantro, red pepper flakes, or a lime wedge if desired.
