Rotisserie Chicken Broccoli Pasta

Why make this recipe

Rotisserie Chicken Broccoli Pasta is an easy and delicious meal that brings together tender pasta, fresh broccoli, and juicy rotisserie chicken. It’s a perfect choice for busy weekdays when you want something quick but tasty. This dish combines protein, veggies, and carbohydrates, making it a balanced meal that everyone will love. Plus, using rotisserie chicken cuts down on cooking time, so you can have dinner ready in a flash!

How to make Rotisserie Chicken Broccoli Pasta

Ingredients :

• 1 rotisserie chicken, shredded
• 8 oz pasta (penne or rotini)
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• Optional: red pepper flakes for garnish

Directions :

1. Cook the pasta according to package instructions. During the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shredded rotisserie chicken to the skillet and stir until heated through.
4. Toss in the cooked pasta and broccoli, mixing well. Season with salt, pepper, and Parmesan cheese.
5. Serve warm, garnished with red pepper flakes if desired.

How to serve Rotisserie Chicken Broccoli Pasta

Serve this dish warm in bowls. You can sprinkle extra Parmesan or a dash of red pepper flakes on top for added flavor. It pairs well with garlic bread or a fresh salad on the side for a complete meal.

How to store Rotisserie Chicken Broccoli Pasta

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of water or olive oil to keep it moist.

Tips to make Rotisserie Chicken Broccoli Pasta

• You can use any type of pasta you prefer, such as spaghetti or fusilli.
• Add more vegetables like bell peppers or spinach for extra nutrition.
• If you like a creamier sauce, consider adding a splash of cream or a dollop of cream cheese.

Variation

For a lighter option, you can replace the pasta with zucchini noodles. This will keep the flavors while reducing the carbs in the dish.

FAQs

Can I use leftover chicken instead of rotisserie chicken?
Yes, any cooked chicken can work great in this recipe. Just shred it and use it in the same way.

What can I substitute for broccoli?
You can use other veggies like snap peas, green beans, or asparagus if you prefer.

Is this recipe gluten-free?
To make it gluten-free, simply use gluten-free pasta and ensure any additional ingredients are also gluten-free.