Creamy Rotisserie Chicken Broccoli Pasta

Why make this recipe

Creamy Rotisserie Chicken Broccoli Pasta is a comforting dish that combines tender pasta, fresh broccoli, and juicy rotisserie chicken in a rich, creamy sauce. It is quick to prepare, making it a perfect choice for busy weeknights. With its savory flavors and creamy texture, this pasta will please everyone at the table. Plus, it’s a great way to use leftover rotisserie chicken, saving you time and effort.

How to make Creamy Rotisserie Chicken Broccoli Pasta

Ingredients

• 8 oz pasta (your choice)
• 1 cup rotisserie chicken, shredded
• 2 cups broccoli florets
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Cook the pasta according to package directions. In the last 3 minutes of cooking, add the broccoli florets. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add the shredded rotisserie chicken and cook until warmed through.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
5. Combine the pasta and broccoli with the sauce, mixing until well coated. Season with salt and pepper to taste.
6. Serve warm.

How to serve Creamy Rotisserie Chicken Broccoli Pasta

Serve this dish warm in bowls, and consider adding extra grated Parmesan cheese on top for a cheesy finish. A sprinkle of black pepper or crushed red pepper flakes can add a touch of heat if desired. Pair it with a simple side salad or some garlic bread for a complete meal.

How to store Creamy Rotisserie Chicken Broccoli Pasta

Store any leftovers in an airtight container in the refrigerator. It can be kept for up to 3 days. When you’re ready to eat, reheat in the microwave or on the stovetop, adding a splash of milk or cream to bring back the creaminess.

Tips to make Creamy Rotisserie Chicken Broccoli Pasta

• Use any pasta shape that you like, such as penne, fusilli, or spaghetti.
• For added flavor, throw in some cherry tomatoes or spinach when cooking the garlic.
• If you want a lighter dish, consider using half-and-half instead of heavy cream.

Variation

To switch things up, you can use other vegetables like peas, asparagus, or bell peppers. You can also try using different types of cheese, such as mozzarella or cheddar, to change the flavor of the sauce.

FAQs

1. Can I use fresh chicken instead of rotisserie chicken?
Yes, you can cook fresh chicken breast or thighs and shred them before using.

2. Can I make this dish ahead of time?
It’s best when served fresh, but you can prepare the sauce and cook the pasta and broccoli in advance. Mix them together right before serving.

3. Is there a gluten-free option?
Yes, you can substitute regular pasta with gluten-free pasta to make it gluten-free.

Creamy Rotisserie Chicken Broccoli Pasta

A comforting dish that combines tender pasta, fresh broccoli, and juicy rotisserie chicken in a rich, creamy sauce, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 oz pasta (your choice) Use any shape like penne, fusilli, or spaghetti.
• 1 cup rotisserie chicken, shredded Great way to use leftovers.
• 2 cups broccoli florets
• 1 cup heavy cream For a lighter option, consider using half-and-half.
• 1 cup grated Parmesan cheese Add more for serving if desired.
• 2 tablespoons olive oil
• 2 cloves garlic, minced For added flavor, consider adding cherry tomatoes or spinach.
• Salt and pepper to taste

Method

 

Cooking Pasta and Broccoli

1. Cook the pasta according to package directions. In the last 3 minutes of cooking, add the broccoli florets. Drain and set aside.

Making the Sauce

1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
2. Add the shredded rotisserie chicken and cook until warmed through.
3. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.

Combining Ingredients

1. Combine the pasta and broccoli with the sauce, mixing until well coated. Season with salt and pepper to taste.

Serving

1. Serve warm in bowls, optionally adding extra grated Parmesan cheese on top.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk or cream to restore creaminess. Variations: Use other vegetables like peas, asparagus, or bell peppers, or try different types of cheese for the sauce.