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Why make this recipe

Sheet Pan Broccoli Tortellini Bake is a delicious and easy meal that brings together pasta, vegetables, and savory sausage all on one tray. It saves time and effort in the kitchen, making clean-up a breeze. This recipe is perfect for busy weeknights or when you want something quick and tasty. Plus, it’s a great way to sneak in some veggies for a balanced meal!

How to make Sheet Pan Broccoli Tortellini Bake

Making this dish is simple and straightforward. With just a few steps, you’ll have a hearty meal ready for your family or friends to enjoy.

Ingredients:

1 package cheese tortellini
2 cups broccoli florets
2 chicken sausages, sliced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded mozzarella cheese

Directions:

Preheat the oven to 400°F (200°C).
On a large baking sheet, combine sliced chicken sausage, broccoli florets, and tortellini.
Drizzle with olive oil and season with garlic powder, Italian seasoning, salt, and pepper. Toss everything together until well coated.
Spread the mixture out evenly on the baking sheet.
Bake for 20-25 minutes, or until the broccoli is tender and the tortellini is heated through.
Remove from the oven and sprinkle mozzarella cheese on top. Return to the oven for an additional 5 minutes, or until cheese is melted.
Serve warm and enjoy!

How to serve Sheet Pan Broccoli Tortellini Bake

This dish can be served as a main course or a side. It pairs well with a simple green salad or garlic bread. Feel free to add extra toppings like fresh herbs, chili flakes, or even a squeeze of lemon for added flavor.

How to store Sheet Pan Broccoli Tortellini Bake

To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to 3 days. You can also freeze it for longer storage; just reheat in the oven until warmed through.

Tips to make Sheet Pan Broccoli Tortellini Bake

Make sure to toss the ingredients well to ensure even seasoning.
If you want to add more vegetables, consider adding bell peppers, cherry tomatoes, or zucchini.
For a spicier kick, you can use spicy Italian sausage instead of chicken sausage.

Variation

Feel free to experiment with different types of cheese or proteins. You can substitute the cheese tortellini with spinach or mushroom tortellini for a different taste.

FAQs

Q: Can I use frozen broccoli?
A: Yes, you can use frozen broccoli. Just make sure to thaw and drain any excess water before adding it to the baking sheet.

Q: Can I make this dish vegetarian?
A: Absolutely! You can omit the sausage and add more veggies or even some beans for protein.

Q: How do I know when the tortellini is done?
A: The tortellini should be heated through and the broccoli should be tender. If you are using fresh tortellini, it usually only takes a few minutes to cook fully.