Breakfast Burritos

Why make this recipe

Breakfast burritos are a great way to start the day! They are filling, delicious, and easy to make. You can customize them with your favorite ingredients, making them perfect for everyone. Plus, they can be enjoyed fresh in the morning or made ahead to eat later, which saves time during busy mornings.

How to make Breakfast Burritos

Making breakfast burritos is simple and fun. You will need a few basic ingredients and follow some easy steps. Here’s how you can prepare these tasty bites.

Ingredients:

• 3 large eggs
• 1 cup cooked lean meat (like chicken or turkey)
• 1/2 cup shredded cheese
• 1/2 cup diced vegetables (like bell peppers and onions)
• 4 large tortillas
• Salt and pepper to taste
• Optional toppings (salsa, avocado, sour cream)

Directions:

1. In a bowl, whisk the eggs and season with salt and pepper.
2. In a skillet, cook the diced vegetables until softened.
3. Add the lean meat to the skillet and heat through.
4. Pour the eggs into the skillet and scramble until cooked.
5. Remove from heat and stir in the shredded cheese.
6. Lay out the tortillas and spoon the egg mixture onto each.
7. Roll the tortillas tightly to form burritos.
8. To freeze, wrap each burrito in foil or freezer paper and place in a freezer bag.
9. To reheat, microwave or bake from frozen until heated through.

How to serve Breakfast Burritos

Serve breakfast burritos warm with your favorite toppings. You can add salsa for a spicy kick, sliced avocado for creaminess, or sour cream for extra flavor. They are great for breakfast, brunch, or even a quick lunch!

How to store Breakfast Burritos

If you have leftover burritos or if you made extras to enjoy later, you can store them in the freezer. Wrap each burrito in foil or freezer paper and place them in a freezer bag. They can last up to 3 months in the freezer.

Tips to make Breakfast Burritos

1. Feel free to use any kind of cheese you like! Cheddar, Monterey Jack, or even a Mexican blend work well.
2. Add spices or herbs to the egg mixture for extra flavor.
3. Try different vegetables, such as spinach or mushrooms, based on your taste preferences.

Variation

You can easily change this recipe by using different proteins like sausage or bacon. You can also make it meat-free by using beans or extra veggies for a vegetarian option.

FAQs

1. Can I make breakfast burritos ahead of time?
   Yes, you can prepare them and store them in the fridge or freezer. Just reheat them when you’re ready to eat.

2. What can I add to my breakfast burrito?
   You can add ingredients like black beans, corn, or even hot sauce for more flavor.

3. Are breakfast burritos healthy?
   They can be healthy! By using lean meats, lots of vegetables, and whole-wheat tortillas, you can make a nutritious meal.

Breakfast Burritos

Delicious and customizable breakfast burritos that are filling, easy to make, and perfect for busy mornings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: Mexican

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 large eggs
• 1 cup cooked lean meat (like chicken or turkey)
• 1/2 cup shredded cheese Any type of cheese such as cheddar or Monterey Jack
• 1/2 cup diced vegetables (like bell peppers and onions) Feel free to substitute other vegetables
• 4 large tortillas Whole-wheat tortillas can be used for a healthier option
• Salt and pepper to taste
• Optional toppings (salsa, avocado, sour cream) Add according to preference

Method

 

Preparation

1. In a bowl, whisk the eggs and season with salt and pepper.
2. In a skillet, cook the diced vegetables until softened.
3. Add the lean meat to the skillet and heat through.
4. Pour the eggs into the skillet and scramble until cooked.
5. Remove from heat and stir in the shredded cheese.

Assembly

1. Lay out the tortillas and spoon the egg mixture onto each.
2. Roll the tortillas tightly to form burritos.
3. To freeze, wrap each burrito in foil or freezer paper and place in a freezer bag.
4. To reheat, microwave or bake from frozen until heated through.

Notes

Serve breakfast burritos warm with your favorite toppings. They are great for breakfast, brunch, or a quick lunch. Leftover burritos can be stored in the freezer for up to 3 months.