Taco Bell Quesarito

Why make this recipe

Making a Taco Bell Quesarito at home is a great way to enjoy a delicious meal that’s packed with flavor. It combines the heartiness of a burrito with the cheesy goodness of a quesadilla. You can customize it to fit your taste, and it’s perfect for family dinners or game day snacks.

How to make Taco Bell Quesarito

Ingredients

• 1 lb. ground beef
• 1 tsp. chili powder
• 1/2 tsp. ground cumin
• 1/2 tsp. smoked paprika
• Kosher salt
• Freshly ground black pepper
• 2 cups cooked white rice
• 1 Tbsp. lime juice
• 2 Tbsp. finely chopped cilantro
• 8 large flour tortillas
• 1 1/2 cups shredded Cheddar
• 1 cup Nacho Cheese Sauce
• 1/2 cup sour cream

Directions

1. Cook the beef: Heat a skillet over medium-high heat. Add ground beef, chili powder, cumin, and smoked paprika. Season with salt and pepper. Cook until no longer pink, about 6 minutes. Drain the fat.

2. Make cilantro lime rice: In a bowl, combine cooked white rice with lime juice and chopped cilantro. Toss to mix well.

3. Make quesadillas: Heat a pan over medium heat. Place one flour tortilla in the pan, sprinkle with shredded Cheddar cheese, and top with another tortilla. Cook until golden, about 2 minutes per side. Repeat this process to make 4 quesadillas.

4. Build Quesaritos: Lay a quesadilla flat on a surface. Layer with a scoop of cilantro lime rice, some seasoned beef, a drizzle of nacho cheese sauce, and a spoonful of sour cream. Roll it tightly into a burrito shape. Repeat this with the remaining ingredients.

5. Reheat the pan: Add two Quesaritos to the pan. Cook until golden and crispy, about 3-5 minutes per side. Serve immediately while hot.

How to serve Taco Bell Quesarito

Serve the Quesaritos hot, with extra nacho cheese sauce and sour cream on the side for dipping. You can also add toppings like salsa, guacamole, or jalapeños to give an extra kick.

How to store Taco Bell Quesarito

If you have leftover Quesaritos, let them cool completely. Then wrap them in plastic wrap or aluminum foil and store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave.

Tips to make Taco Bell Quesarito

• For extra flavor, add mild or hot salsa to the beef mixture.
• You can use shredded chicken or pulled pork instead of ground beef.
• If you like it spicy, add diced jalapeños or a few dashes of hot sauce.

Variation

Feel free to customize this recipe with different proteins or vegetables. You can replace ground beef with ground turkey or add black beans for more fiber. Experiment with different cheeses like Monterey Jack or Pepper Jack for a unique taste.

FAQs

1. Can I make Quesaritos ahead of time?
Yes, you can prepare the Quesaritos ahead of time and store them in the fridge. Just reheat them when you’re ready to serve.

2. Can I freeze Taco Bell Quesaritos?
Absolutely! Wrap them tightly in plastic wrap and then foil before freezing. They can be stored in the freezer for up to 3 months.

3. How do I make it vegetarian?
You can easily make this dish vegetarian by substituting the ground beef with sautéed vegetables or beans. Use cheese and cream made from plant-based sources if desired.

Whether you’re a fan of Taco Bell or just love hearty, cheesy meals, this Quesarito recipe is sure to satisfy your cravings!

Taco Bell Quesarito

Enjoy a delicious Taco Bell Quesarito at home that's packed with flavor, combining the heartiness of a burrito with the cheesy goodness of a quesadilla.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Fast Food, Mexican

Calories: 750

Ingredients Method Notes

Ingredients

  

For the beef and rice

• 1 lb. ground beef Can substitute with shredded chicken or pulled pork.
• 1 tsp. chili powder
• 1/2 tsp. ground cumin
• 1/2 tsp. smoked paprika
• Kosher salt To taste.
• Freshly ground black pepper To taste.
• 2 cups cooked white rice
• 1 Tbsp. lime juice
• 2 Tbsp. finely chopped cilantro

For the quesadillas and assembly

• 8 large flour tortillas
• 1 1/2 cups shredded Cheddar Can substitute with Monterey Jack or Pepper Jack.
• 1 cup Nacho Cheese Sauce
• 1/2 cup sour cream

Method

 

Cooking the Beef

1. Heat a skillet over medium-high heat.
2. Add ground beef, chili powder, cumin, and smoked paprika. Season with salt and pepper.
3. Cook until no longer pink, about 6 minutes. Drain the fat.

Making Cilantro Lime Rice

1. In a bowl, combine cooked white rice with lime juice and chopped cilantro.
2. Toss to mix well.

Making Quesadillas

1. Heat a pan over medium heat.
2. Place one flour tortilla in the pan, sprinkle with shredded Cheddar cheese, and top with another tortilla.
3. Cook until golden, about 2 minutes per side.
4. Repeat this process to make 4 quesadillas.

Building Quesaritos

1. Lay a quesadilla flat on a surface.
2. Layer with a scoop of cilantro lime rice, seasoned beef, a drizzle of nacho cheese sauce, and sour cream.
3. Roll it tightly into a burrito shape.
4. Repeat this with the remaining ingredients.

Reheating

1. Add two Quesaritos to the pan.
2. Cook until golden and crispy, about 3-5 minutes per side.
3. Serve immediately while hot.

Notes

Serve with extra nacho cheese sauce and sour cream on the side. You can also add toppings like salsa, guacamole, or jalapeños for extra flavor. For extra flavor in the beef, consider adding salsa. Can be made vegetarian by substituting meat with vegetables or beans.