5-Ingredient Keto Butter Chicken
Why make this recipe
5-Ingredient Keto Butter Chicken is a simple and delicious dish that fits perfectly into a low-carb lifestyle. This recipe requires minimal ingredients, making it easy to whip up any night of the week. Not only is it quick to prepare, but it is also rich in flavor and satisfying. If you’re looking for an easy keto meal that the whole family can enjoy, this butter chicken is the answer.
How to make 5-Ingredient Keto Butter Chicken
Ingredients:
- 450 grams Boneless & Skinless Chicken Thighs
- 15 grams Butter
- 1 Tsp Kasuri Methi (Dried Fenugreek Leaves)
- 150 ml Tomato Puree
- 100 ml Heavy Cream
- 1 Tbsp Avocado Oil
- 50 ml Water
- Salt & Pepper to taste
Directions:
- Season the chicken with salt and pepper.
- Heat avocado oil in a skillet over medium-high heat.
- Sear the chicken for 3–4 minutes per side until golden and cooked through. Set it aside.
- Add butter to the same skillet and let it melt.
- Stir in the tomato puree, add kasuri methi and water, cover, and simmer for 5 minutes.
- Lower the heat and stir in the cream until the sauce is smooth and emulsified.
- Return the chicken to the sauce and let it simmer for 1–2 minutes on low heat.
- Serve hot with cauliflower rice or keto naan.
How to serve 5-Ingredient Keto Butter Chicken
Serve this delicious butter chicken hot, over a bed of cauliflower rice or alongside keto naan. Both options complement the rich flavors of the dish perfectly. You can also garnish it with fresh cilantro for added taste and color.
How to store 5-Ingredient Keto Butter Chicken
If you have leftovers, you can store the butter chicken in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat, stirring occasionally until heated through.
Tips to make 5-Ingredient Keto Butter Chicken
- Make sure to sear the chicken well for the best flavor and texture.
- Adjust the amount of kasuri methi to suit your taste. If you love the flavor, feel free to add a little more.
- Use full-fat heavy cream for a richer sauce.
Variation
If you’re looking for a different twist, you can add vegetables like spinach or bell peppers to the sauce for extra nutrients. You can also substitute the chicken thighs with chicken breasts if you prefer a leaner cut.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but make sure not to overcook them to avoid dryness.
Is this dish spicy?
No, this recipe is not inherently spicy, but you can add chili powder or cayenne pepper if you like some heat.
Can I make this recipe dairy-free?
Yes, you can replace the butter and heavy cream with coconut oil and coconut cream for a dairy-free version.
5-Ingredient Keto Butter Chicken
Ingredients
Method
- Season the chicken with salt and pepper.
- Heat avocado oil in a skillet over medium-high heat.
- Sear the chicken for 3–4 minutes per side until golden and cooked through. Set it aside.
- Add butter to the same skillet and let it melt.
- Stir in the tomato puree, add kasuri methi and water, cover, and simmer for 5 minutes.
- Lower the heat and stir in the cream until the sauce is smooth and emulsified.
- Return the chicken to the sauce and let it simmer for 1–2 minutes on low heat.
- Serve hot with cauliflower rice or keto naan.
- Garnish with fresh cilantro for added taste and color.
