Air Fryer Chinese recipes for quick and tasty meals

Air Fryer Chinese Recipes

ByNiva Wilson
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Why make this recipe

Air Fryer Chinese recipes are great for anyone who loves crispy, flavorful dishes without all the oil. These recipes are quicker and healthier than traditional frying methods. Using an air fryer, you can enjoy delicious spring rolls and sweet and sour chicken with a fraction of the calories, making it an ideal choice for weeknight dinners or gatherings.

How to make Air Fryer Spring Rolls and Sweet and Sour Chicken

Ingredients :

  • Spring rolls wrappers
  • Cabbage
  • Carrots
  • Mushrooms
  • Soy sauce
  • Sweet and sour sauce
  • Chicken breasts
  • Cornstarch
  • Eggs
  • Green onions
  • Cooking oil spray

Directions :

  1. For spring rolls, mix shredded cabbage, carrots, and mushrooms in a bowl. Add soy sauce and mix well.
  2. Take a spring roll wrapper, place a spoonful of the mixture, and roll tightly, sealing the edges with a bit of water.
  3. Spray the air fryer basket with cooking oil and place the spring rolls inside.
  4. Air fry at 375°F for about 10-12 minutes or until golden brown.
  5. For sweet and sour chicken, cut chicken into bite-sized pieces, coat with cornstarch, and dip in beaten egg.
  6. Spray the air fryer basket with cooking oil, and cook chicken at 400°F for about 10-15 minutes, shaking halfway through.
  7. Toss cooked chicken in sweet and sour sauce and serve with green onions.

How to serve Air Fryer Spring Rolls and Sweet and Sour Chicken

Serve the crispy spring rolls on a platter with a side of dipping sauce. Place the sweet and sour chicken in a bowl, topped with sliced green onions. This colorful spread is perfect for sharing among family or friends.

How to store Air Fryer Spring Rolls and Sweet and Sour Chicken

Store any leftovers in an airtight container in the refrigerator. The spring rolls are best enjoyed fresh, but you can reheat them in the air fryer at 350°F for about 5 minutes to regain some crispiness. The chicken can also be reheated in the air fryer or microwave.

Tips to make Air Fryer Spring Rolls and Sweet and Sour Chicken

  • Make sure to tightly seal the spring rolls to prevent them from opening while cooking.
  • You can adjust the filling of the spring rolls based on your preference or what you have on hand.
  • For extra crunch, give the air fryer a light spray of oil before cooking the spring rolls and chicken.

Variation (if any)

You can create different flavor profiles for your spring rolls by adding shrimp, tofu, or additional vegetables like bell peppers or bean sprouts. For the sweet and sour chicken, feel free to swap the chicken with beef, pork, or a vegetarian option.

FAQs

1. Can I make the spring rolls ahead of time?
Yes, you can prepare the spring rolls and store them in the refrigerator for a few hours before air frying.

2. What can I use instead of sweet and sour sauce?
You can use teriyaki sauce or any other preferred stir-fry sauce if you want a different flavor.

3. Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free soy sauce and check the spring roll wrappers for gluten content.

Air Fryer Spring Rolls and Sweet and Sour Chicken

A healthier and quicker alternative to traditional frying, this recipe combines crispy spring rolls with savory sweet and sour chicken, perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Spring Rolls
  • 10 pieces Spring roll wrappers
  • 1 cup Shredded cabbage
  • 1 cup Shredded carrots
  • 1 cup Sliced mushrooms
  • 2 tablespoons Soy sauce For flavoring the filling
  • 1 can Sweet and sour sauce For tossing the chicken
  • 1 tablespoon Cooking oil spray For air frying
For the Sweet and Sour Chicken
  • 1 pound Chicken breasts Cut into bite-sized pieces
  • 1/2 cup Cornstarch For coating the chicken
  • 2 large Eggs Beaten for dipping
  • 2 green onions Sliced For garnishing

Method
 

Preparation of Spring Rolls
  1. In a bowl, mix together shredded cabbage, carrots, and mushrooms. Add soy sauce and mix well.
  2. Take a spring roll wrapper, place a spoonful of the mixture in the center, and roll tightly, sealing the edges with a bit of water.
Cooking Spring Rolls
  1. Spray the air fryer basket with cooking oil and place the spring rolls inside.
  2. Air fry at 375°F for about 10-12 minutes or until golden brown.
Preparation of Sweet and Sour Chicken
  1. Cut chicken into bite-sized pieces, coat with cornstarch, and dip in beaten egg.
Cooking Sweet and Sour Chicken
  1. Spray the air fryer basket with cooking oil, add the chicken and cook at 400°F for about 10-15 minutes, shaking halfway through.
  2. Toss cooked chicken in sweet and sour sauce and serve with green onions.

Notes

Make sure to tightly seal the spring rolls to prevent them from opening while cooking. You can adjust the filling based on preference. For extra crunch, give the air fryer a light spray of oil before cooking.

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