Marry Me Chicken Pasta
Why make this recipe
Marry Me Chicken Pasta is a delightful dish that combines the rich flavors of chicken, creamy sauce, and sun-dried tomatoes. It’s perfect for a romantic dinner or just a comforting meal at home. The creamy texture and savory taste can make anyone swoon, hence the name! This dish is not only delicious but also fairly simple to prepare, making it an excellent choice for both beginner cooks and seasoned chefs.
How to make Marry Me Chicken Pasta
Ingredients:
- 2 boneless, skinless chicken breasts
- 8 oz pasta (like penne or fettuccine)
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- Cook the pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 5-7 minutes per side. Remove and set aside.
- In the same skillet, add garlic and sun-dried tomatoes; sauté for about 1 minute.
- Pour in chicken broth and heavy cream, stirring to combine.
- Add in Parmesan cheese and Italian seasoning, letting the sauce simmer and thicken.
- Slice the cooked chicken and add it back to the skillet along with the cooked pasta. Stir to coat.
- Serve warm, garnished with fresh basil.
How to serve Marry Me Chicken Pasta
Marry Me Chicken Pasta is best served warm. You can dish it out into individual bowls and top each serving with a sprinkle of fresh basil for an extra touch. It pairs well with a side salad or garlic bread for a complete meal. Enjoying it with a loved one can truly enhance the experience.
How to store Marry Me Chicken Pasta
To store leftover Marry Me Chicken Pasta, place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Make sure to thaw it properly before reheating.
Tips to make Marry Me Chicken Pasta
- For an even creamier sauce, you can add a bit more heavy cream or Parmesan cheese.
- If you like spice, consider adding a pinch of red pepper flakes to the sauce.
- Feel free to customize the pasta shape based on your preference.
Variation
If you are looking for a healthier version, you can substitute the heavy cream with Greek yogurt or a light cream alternative. You can also add vegetables like spinach or mushrooms for added nutrition and color.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta shape you like! Penne, fettuccine, or even spaghetti all work well.
Is it possible to make this dish dairy-free?
Yes, you can use a dairy-free cream alternative and skip the Parmesan cheese.
Can I prepare this dish in advance?
You can cook the chicken and prepare the sauce in advance, then combine them with the pasta just before serving for the best taste.
Marry Me Chicken Pasta
Ingredients
Method
- Cook the pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then add to the skillet. Cook until browned and cooked through, about 5-7 minutes per side. Remove and set aside.
- In the same skillet, add garlic and sun-dried tomatoes; sauté for about 1 minute.
- Pour in chicken broth and heavy cream, stirring to combine.
- Add in Parmesan cheese and Italian seasoning, letting the sauce simmer and thicken.
- Slice the cooked chicken and add it back to the skillet along with the cooked pasta. Stir to coat.
- Serve warm, garnished with fresh basil.
