Baked Feta Eggs with Tomatoes and Spinach

Why make this recipe

Baked Feta Eggs with Tomatoes and Spinach is a simple and delicious dish that is perfect for breakfast or brunch. It combines the creaminess of feta cheese with fresh vegetables and eggs, creating a flavorful and healthy meal. This recipe is not only quick to prepare but also allows for a lot of flexibility with ingredients, making it easy to modify based on your preferences or what you have on hand.

How to make Baked Feta Eggs with Tomatoes and Spinach

Ingredients:

• 2 large eggs
• 100g feta cheese
• 1 cup cherry tomatoes
• 1 cup fresh spinach
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a baking dish, add cherry tomatoes and sprinkle with olive oil, salt, and pepper.
3. Crumble feta cheese over the tomatoes.
4. Make two small wells in the mixture and crack an egg into each well.
5. Add fresh spinach around the eggs.
6. Bake in the preheated oven for about 15-20 minutes, until the eggs are set to your liking.
7. Garnish with fresh herbs if desired and serve immediately.

How to serve Baked Feta Eggs with Tomatoes and Spinach

Serve the Baked Feta Eggs warm from the oven. They pair well with crusty bread for dipping or alongside a light salad for a complete meal. You can also serve them with avocado slices or fresh fruit for a balanced breakfast.

How to store Baked Feta Eggs with Tomatoes and Spinach

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven to warm them up before serving again.

Tips to make Baked Feta Eggs with Tomatoes and Spinach

• Use any type of cherry tomatoes, like yellow or orange ones, for a colorful dish.
• Feel free to add other vegetables such as bell peppers or onions for more flavor.
• Experiment with different herbs, such as basil or parsley, for a fresh touch.

Variation (if any)

You can swap feta cheese for goat cheese or ricotta for a different taste. Also, try adding cooked sausage or bacon for a heartier meal.

FAQs

1. Can I use different veggies?
Yes! You can add other vegetables like zucchini, bell peppers, or mushrooms based on your taste.

2. Is this recipe healthy?
Yes, it includes healthy ingredients like eggs, fresh vegetables, and feta cheese, making it a nutritious choice.

3. Can I make it ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients ahead of time and bake them right before serving for an easy meal.

Baked Feta Eggs with Tomatoes and Spinach

A simple and delicious dish that combines the creaminess of feta cheese with fresh vegetables and eggs, perfect for breakfast or brunch.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 2 servings

Course: Breakfast, Brunch

Cuisine: Mediterranean

Calories: 320

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 large large eggs
• 100 g feta cheese
• 1 cup cherry tomatoes
• 1 cup fresh spinach
• 2 tablespoons olive oil
• Salt and pepper to taste Adjust according to preference.
• Fresh herbs (optional, for garnish) Basil or parsley recommended.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a baking dish, add cherry tomatoes and sprinkle with olive oil, salt, and pepper.
3. Crumble feta cheese over the tomatoes.
4. Make two small wells in the mixture and crack an egg into each well.
5. Add fresh spinach around the eggs.

Baking

1. Bake in the preheated oven for about 15-20 minutes, until the eggs are set to your liking.
2. Garnish with fresh herbs if desired and serve immediately.

Notes

Serve warm with crusty bread for dipping or alongside a light salad. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven.