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Why make this recipe

This Keto Philly Cheesesteak Casserole is a delicious and satisfying low-carb meal that is easy to prepare. It combines all the flavors of a classic Philly cheesesteak while keeping it keto-friendly. With ground beef, creamy cheese, and vegetables, it’s perfect for anyone looking to enjoy a hearty meal without the carbs.

How to make Keto Philly Cheesesteak Casserole

Ingredients :

1 lb ground beef
1 cup cream cheese
1 cup shredded provolone cheese
1 bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for cooking

Directions :

Preheat the oven to 350°F (175°C).
In a skillet, heat olive oil over medium heat. Add the sliced onions and peppers, and sauté until softened. Add minced garlic and cook for an additional minute.
In the same skillet, add the ground beef and cook until browned. Drain excess fat.
Stir in the cream cheese until melted and combined. Season with Italian seasoning, salt, and pepper.
Transfer the mixture to a baking dish and top with shredded provolone cheese.
Bake for 20-25 minutes until the cheese is bubbly and golden.
Serve hot and enjoy your low-carb meal!

How to serve Keto Philly Cheesesteak Casserole

This casserole is best served hot right out of the oven. You can enjoy it on its own or serve it alongside a fresh green salad for a complete meal. It also makes a great lunch option for the next day!

How to store Keto Philly Cheesesteak Casserole

To store leftovers, place them in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can reheat it in the microwave or in the oven until warmed through.

Tips to make Keto Philly Cheesesteak Casserole

Make sure to drain the fat from the beef to keep the casserole from being greasy.
Experiment with different cheeses like cheddar or mozzarella for a unique flavor.
Add mushrooms or other veggies for extra nutrition and flavor.

Variation

You can switch up the ground beef with ground turkey or chicken if desired. For a spicier twist, consider adding jalapeños or chili powder to the mix.

FAQs

1. Can I use a different type of cheese?
Yes, you can use other types of cheese like mozzarella or cheddar, depending on your preference.

2. Is this recipe gluten-free?
Yes, this Keto Philly Cheesesteak Casserole is gluten-free as it does not contain any bread or gluten products.

3. Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Just make sure to cover it tightly to prevent freezer burn. When you’re ready to bake, allow it to thaw in the refrigerator before cooking.