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Why make this recipe

Instant Pot Cream Cheese Chicken is a delicious and easy meal that you can make quickly. Many people enjoy this recipe because it combines tender chicken with creamy cheese and zesty salsa. This dish is perfect for busy weeknights or when you want a comforting dinner without spending too much time in the kitchen. Plus, using an Instant Pot means you get a flavorful meal in under 30 minutes!

How to make Instant Pot Cream Cheese Chicken

Ingredients:

1 pound chicken breasts
8 ounces cream cheese
1 cup salsa
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped cilantro for garnish (optional)

Directions:

Place the chicken breasts in the Instant Pot.
Add the salsa, garlic powder, onion powder, salt, and pepper.
Close the lid and set the valve to sealing.
Cook on high pressure for 15 minutes.
Once the cooking time is complete, perform a quick release of the pressure.
Open the lid and stir in the cream cheese until melted and well combined.
Serve warm, garnished with chopped cilantro if desired.

How to serve Instant Pot Cream Cheese Chicken

You can serve Instant Pot Cream Cheese Chicken over rice, quinoa, or even pasta. It also goes well with side dishes like steamed vegetables or a fresh salad. For added flavor, you can sprinkle some extra cheese on top or add avocado slices.

How to store Instant Pot Cream Cheese Chicken

If you have leftovers, place the chicken in an airtight container and store it in the refrigerator. It will last for about 3-4 days. You can also freeze the leftovers for up to 2 months. Just make sure to thaw it in the fridge before reheating.

Tips to make Instant Pot Cream Cheese Chicken

For extra flavor, you can add spices like chili powder or cumin to the dish.
Make sure to cut the chicken breasts into smaller pieces for quicker cooking.
You can adjust the amount of salsa based on your spice preference. Use mild salsa for a milder flavor or hot salsa for an extra kick.

Variation

If you want to mix things up, try adding black beans or corn to the mix for added texture and flavor. You can also use different types of cheese, like cheddar or pepper jack, for a fun twist.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just increase the cooking time to 20 minutes.

Is this dish gluten-free?
Yes, all the ingredients are gluten-free, making it a great option for those with gluten sensitivities.

Can I make this recipe in a slow cooker?
Yes, you can. Cook on low for 4-6 hours or high for 2-3 hours, adding the cream cheese at the end.

Enjoy your meal!