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Why make this recipe

Creamy Keto Chicken Cream Cheese Soup is a fantastic option for anyone looking to enjoy a hearty meal while sticking to a ketogenic diet. This soup is rich and filling, making it a perfect choice for lunch or dinner. It features tender chicken and fresh broccoli, all enveloped in a creamy sauce that satisfies cravings without loading you up with carbs. Plus, it’s easy to make and requires just a few ingredients, making it perfect for busy weeknights.

How to make Creamy Keto Chicken Cream Cheese Soup

Ingredients:

1 pound chicken breast, cooked and shredded
8 oz cream cheese, softened
4 cups chicken broth
1 cup heavy cream
1 cup broccoli florets
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped parsley for garnish

Directions:

In a large pot, combine the chicken broth, garlic powder, onion powder, salt, and pepper. Bring to a simmer over medium heat.
Add the shredded chicken and broccoli florets to the pot, cooking until the broccoli is tender, about 5 minutes.
Reduce the heat to low and stir in the softened cream cheese until melted and well combined.
Pour in the heavy cream, stirring gently to combine. Heat for an additional 2-3 minutes.
Serve hot, garnished with chopped parsley.

How to serve Creamy Keto Chicken Cream Cheese Soup

You can serve Creamy Keto Chicken Cream Cheese Soup in bowls, garnished with chopped parsley for a bit of color. This soup pairs well with a side of low-carb bread or a fresh green salad. Enjoy it warm for a satisfying meal any time of the day!

How to store Creamy Keto Chicken Cream Cheese Soup

To store leftovers, let the soup cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. You can also freeze the soup for up to a month. Just make sure to thaw and heat it gently before serving.

Tips to make Creamy Keto Chicken Cream Cheese Soup

For added flavor, consider adding cooked bacon bits or sautéed onions.
You can use rotisserie chicken to save time on cooking and shredding the chicken.
If you want a thinner soup, simply add more chicken broth or heavy cream until you reach your desired consistency.

Variation

If you want to switch things up, you can add different vegetables like spinach, cauliflower, or mushrooms. Feel free to experiment with spices such as Italian herbs or chili flakes for a kick!

FAQs

1. Can I use frozen broccoli in this recipe?
Yes, frozen broccoli works well. Just make sure to add a couple of extra minutes to cook it through.

2. Is this soup suitable for meal prep?
Absolutely! This soup stores well and can be made ahead of time, making it a great option for meal prep.

3. Can I use other meats instead of chicken?
Yes, you can substitute chicken with cooked turkey, sausage, or even shrimp for a different flavor profile.