Keto Garlic Mushroom Chicken Casserole
Why make this recipe
Keto Garlic Mushroom Chicken Casserole is a delicious and satisfying dish perfect for anyone following a low-carb diet. It combines tender chicken, savory mushrooms, and creamy garlic flavors, making it not only tasty but also filling. This casserole is great for meal prep or a family dinner, as it brings comfort food vibes without the carbs. Plus, it’s easy to make and requires minimal ingredients.
How to make Keto Garlic Mushroom Chicken Casserole
Ingredients:
- 2 lbs chicken breasts, cubed
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional)
- Fresh parsley for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the sliced mushrooms and cook until tender.
- In a large bowl, combine the cubed chicken, creamy garlic sauce (heavy cream), sautéed mushrooms, and Italian seasoning. Season with salt and pepper.
- Transfer the mixture to a greased casserole dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
How to serve Keto Garlic Mushroom Chicken Casserole
This casserole can be served warm straight from the oven. It pairs well with a simple green salad or steamed vegetables for a complete meal. The creamy sauce and melted cheese make it a hearty dish that everyone will enjoy.
How to store Keto Garlic Mushroom Chicken Casserole
To store leftovers, let the casserole cool completely. Transfer it to an airtight container and refrigerate for up to three days. You can also freeze it for up to three months. To reheat, simply warm it in the oven or microwave until heated through.
Tips to make Keto Garlic Mushroom Chicken Casserole
- For extra flavor, consider adding herbs like thyme or basil.
- If you like a little spice, add red pepper flakes to bring some heat to the dish.
- Use leftover rotisserie chicken to save time on prep.
Variation
You can easily customize this casserole by adding other vegetables like spinach or zucchini. If you prefer a different protein, cooked sausage or turkey can also be used instead of chicken.
FAQs
1. Can I use a different type of cheese?
Yes, you can use any cheese you enjoy such as gouda, feta, or a blend of your favorites.
2. Is this recipe dairy-free?
This recipe contains dairy due to the heavy cream and cheese. You can substitute with dairy-free alternatives if needed.
3. How long does it take to make this recipe?
The total time for making the casserole is about 45 minutes, including preparation and baking time.
Keto Garlic Mushroom Chicken Casserole
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the sliced mushrooms and cook until tender.
- In a large bowl, combine the cubed chicken, heavy cream, sautéed mushrooms, and Italian seasoning. Season with salt and pepper.
- Transfer the mixture to a greased casserole dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
