A plate of Malibu Chicken topped with ham and Swiss cheese, served with sides.

Malibu Chicken

ByNiva Wilson
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Why make this recipe

Malibu Chicken is a delicious and satisfying dish that combines tender chicken, savory ham, and creamy Swiss cheese. It’s a dish that pleases both kids and adults, making it perfect for family dinners. The best part? You can bake or fry it based on your preference! With a crispy breadcrumb coating, it’s a fun meal that’s easy to prepare and sure to impress your guests.

How to make Malibu Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 4 slices of ham
  • 4 slices of Swiss cheese
  • 1 cup breadcrumbs
  • 1/2 cup flour
  • 2 eggs
  • 1/4 cup honey mustard sauce
  • Salt and pepper to taste
  • Oil for frying (if pan-frying)

Directions:

  1. Preheat the oven to 375°F (190°C) or heat oil in a pan for frying.
  2. Season the chicken breasts with salt and pepper.
  3. Dredge each chicken breast in flour, dip in beaten eggs, then coat with breadcrumbs.
  4. If baking, place the chicken on a greased baking sheet. If frying, add to the hot oil.
  5. Cook until golden brown and cooked through, about 6-7 minutes per side.
  6. Top each chicken breast with a slice of ham and Swiss cheese.
  7. Bake for 5-7 minutes or until the cheese is melted.
  8. Drizzle with honey mustard sauce before serving. Enjoy your crispy Malibu chicken!

How to serve Malibu Chicken

Malibu Chicken is best served hot. You can place it on a plate and add some steamed vegetables or a fresh salad on the side. A gentle drizzle of extra honey mustard sauce can add a nice touch.

How to store Malibu Chicken

If you have leftovers, you can store Malibu Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through or microwave until hot.

Tips to make Malibu Chicken

  • Make sure to pound the chicken breasts to an even thickness to ensure they cook evenly.
  • For extra crunch, you can add some grated Parmesan cheese to the breadcrumbs.
  • If you’re short on time, you can skip frying and bake the chicken directly for a healthier option.

Variation

You can customize this recipe by using different types of cheese such as cheddar or provolone. You could also use turkey slices instead of ham for a lighter version.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can work great in this recipe. They will be juicier, but remember to adjust the cooking time as needed.

Can I make Malibu Chicken ahead of time?
Absolutely! You can prepare the chicken and coat it with breadcrumbs a few hours before baking or frying. Just keep it covered in the fridge until you’re ready to cook.

Is Malibu Chicken gluten-free?
To make this dish gluten-free, use gluten-free breadcrumbs and flour. You can also use a gluten-free alternative for honey mustard sauce.

Malibu Chicken

Malibu Chicken is a delicious dish featuring tender chicken, savory ham, and creamy Swiss cheese, perfect for family dinners and easy to prepare.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts Pound to an even thickness for even cooking.
  • 4 slices ham Can substitute with turkey slices for a lighter option.
  • 4 slices Swiss cheese Can have variations with cheddar or provolone.
  • 1 cup breadcrumbs Add grated Parmesan for extra crunch.
  • 1/2 cup flour Use gluten-free alternative for gluten-free option.
  • 2 eggs eggs Beaten for coating.
  • 1/4 cup honey mustard sauce Can use gluten-free alternative.
  • Salt and pepper to taste
  • Oil for frying If pan-frying.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) or heat oil in a pan for frying.
  2. Season the chicken breasts with salt and pepper.
  3. Dredge each chicken breast in flour, dip in beaten eggs, then coat with breadcrumbs.
Cooking
  1. If baking, place the chicken on a greased baking sheet. If frying, add to the hot oil.
  2. Cook until golden brown and cooked through, about 6-7 minutes per side.
  3. Top each chicken breast with a slice of ham and Swiss cheese.
  4. Bake for 5-7 minutes or until the cheese is melted.
  5. Drizzle with honey mustard sauce before serving.

Notes

Malibu Chicken is best served hot with steamed vegetables or a fresh salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. Make ahead by prepping and coating the chicken a few hours in advance.

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