Air Fryer Apple Fritters (With Glaze)

Why make this recipe

Air Fryer Apple Fritters are a delightful treat that combines the sweet and tart flavor of apples with a light, fluffy dough. These fritters are healthier than traditional deep-fried versions because they are cooked in an air fryer, which uses hot air to create that crispy texture without the added oil. Plus, with a simple glaze drizzled on top, they are hard to resist. Whether it’s for breakfast, a snack, or a dessert, these fritters are sure to please everyone.

How to make Air Fryer Apple Fritters

Making Air Fryer Apple Fritters is quite easy. With just a few simple steps, you can whip up a batch that will impress your family and friends.

Ingredients:

• 2 cups diced apples
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)

Directions:

1. In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.
2. In a separate bowl, whisk together milk, egg, vanilla, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the diced apples until evenly distributed.
5. Preheat the air fryer to 350°F (175°C).
6. Use a spoon to drop spoonfuls of the batter into the air fryer basket, ensuring they aren’t touching.
7. Cook for about 10-12 minutes or until golden brown, flipping halfway through.
8. While the fritters cool, mix powdered sugar and milk in a bowl to make the glaze.
9. Drizzle the glaze over the fritters before serving.

How to serve Air Fryer Apple Fritters

These fritters are best served warm, right out of the air fryer. You can enjoy them plain or with a drizzle of glaze on top for added sweetness. They pair well with a hot cup of coffee or tea, making them a perfect breakfast option. You can also serve them as a dessert with a scoop of vanilla ice cream on the side.

How to store Air Fryer Apple Fritters

If you have leftovers, you can store them in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator for up to a week. You can reheat them in the air fryer for a few minutes to restore their crispy texture.

Tips to make Air Fryer Apple Fritters

• Make sure to dice the apples into small pieces for even distribution in the batter.
• Flip the fritters halfway through the cooking time for a more even browning.
• Experiment with different spices, like nutmeg or cloves, for added flavor.
• For a fun twist, try adding chopped nuts or raisins into the batter.

Variation (if any)

You can easily customize these fritters by adding different types of fruit, such as pears or peaches. You might also consider using whole wheat flour for a healthier option. For a spiced version, add a pinch of nutmeg or ginger for an extra kick.

FAQs

Can I use other types of apples?
Yes, you can use any variety of apples you prefer. Granny Smith apples add a nice tartness, while sweeter apples like Honeycrisp or Fuji will make the fritters sweeter.

Can I make the batter in advance?
It’s best to make the batter right before cooking for the best texture. If you must prepare it in advance, store it in the fridge and use it within a few hours.

How can I make the glaze thicker?
To make a thicker glaze, simply add more powdered sugar until you reach your desired consistency.

Air Fryer Apple Fritters

Delightful apple fritters made in an air fryer for a healthier, crispy treat, topped with a sweet glaze.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 4 servings

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Fritter Ingredients

• 2 cups diced apples Any variety of apples can be used.
• 1 cup all-purpose flour Can substitute with whole wheat flour for a healthier option.
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon Can add nutmeg or cloves for variation.
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted

Glaze Ingredients

• 1 cup powdered sugar For glaze.
• 2 tablespoons milk For glaze.

Method

 

Preparation

1. In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.
2. In a separate bowl, whisk together milk, egg, vanilla, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the diced apples until evenly distributed.

Cooking

1. Preheat the air fryer to 350°F (175°C).
2. Use a spoon to drop spoonfuls of the batter into the air fryer basket, ensuring they aren’t touching.
3. Cook for about 10-12 minutes or until golden brown, flipping halfway through.

Glazing

1. While the fritters cool, mix powdered sugar and milk in a bowl to make the glaze.
2. Drizzle the glaze over the fritters before serving.

Notes

Best served warm. They can be enjoyed plain or with a drizzle of glaze. Pair with coffee or tea for breakfast or serve with vanilla ice cream as a dessert.