Chicken Macaroni Bowl
Why make this recipe
Chicken Macaroni Bowl is a quick and easy dish that gives you all the comfort of pasta with the added protein of chicken. It’s perfect for a busy weeknight dinner or even a cozy weekend meal. This recipe combines creamy cheese, tender chicken, and nutritious veggies to create a filling dish that everyone will love.
How to make Chicken Macaroni Bowl
Ingredients
- 8 oz macaroni
- 1 cup cooked chicken, shredded
- 1 cup cheese (cheddar or mozzarella)
- 1 cup milk
- 1/2 cup Greek yogurt
- 1/2 cup diced tomatoes
- 1/2 cup spinach
- Salt and pepper to taste
- Garlic powder to taste
- Olive oil for cooking
Directions
- Cook macaroni according to package instructions, drain, and set aside.
- In a skillet, heat olive oil over medium heat.
- Add the cooked chicken and diced tomatoes, sautéing for a few minutes.
- Stir in the spinach until wilted.
- In a separate bowl, mix cheese, milk, Greek yogurt, salt, pepper, and garlic powder.
- Combine the cooked macaroni with the chicken mixture and pour the cheese sauce over it.
- Stir to combine and cook for an additional 5 minutes until heated through.
- Serve warm and enjoy your delicious, protein-packed chicken macaroni bowl!
How to serve Chicken Macaroni Bowl
Serve your Chicken Macaroni Bowl warm, straight from the skillet. You can also top it with extra cheese or fresh herbs for added flavor. It pairs well with a side salad or some crusty bread.
How to store Chicken Macaroni Bowl
To store leftovers, let the Chicken Macaroni Bowl cool completely. Then, place it in an airtight container in the fridge. It will stay fresh for 3-4 days. For longer storage, you can freeze it for up to 2 months. To reheat, simply warm it in the microwave or on the stovetop until hot.
Tips to make Chicken Macaroni Bowl
- For extra flavor, consider adding spices like paprika or Italian seasoning.
- If you prefer a bit of crunch, top your bowl with breadcrumbs before baking for a few minutes.
- You can also use leftover rotisserie chicken to save time.
Variation
Feel free to customize this recipe with your favorite vegetables. Broccoli, bell peppers, or peas can easily be added. You can also experiment with different types of cheese for a unique twist.
FAQs
Can I use whole wheat macaroni?
Yes, whole wheat macaroni works great and adds more fiber to the dish.
Is this recipe gluten-free?
To make it gluten-free, simply use gluten-free macaroni.
Can I make this dish vegetarian?
Absolutely! Replace the chicken with more vegetables or use tofu for protein.
Chicken Macaroni Bowl
Ingredients
Method
- Cook macaroni according to package instructions, drain, and set aside.
- In a skillet, heat olive oil over medium heat.
- Add the cooked chicken and diced tomatoes, sautéing for a few minutes.
- Stir in the spinach until wilted.
- In a separate bowl, mix cheese, milk, Greek yogurt, salt, pepper, and garlic powder.
- Combine the cooked macaroni with the chicken mixture and pour the cheese sauce over it.
- Stir to combine and cook for an additional 5 minutes until heated through.
- Serve warm and enjoy your delicious, protein-packed chicken macaroni bowl!
