Keto Burger Steak with Mushroom Gravy Recipe

Why make this recipe

Keto Burger Steak with Mushroom Gravy is a delicious and satisfying dish that fits perfectly into a low-carb lifestyle. This recipe gives you a hearty meal while still keeping your carb intake low. The juicy burger patties, paired with a rich and creamy mushroom gravy, make for an irresistible combination that will satisfy your cravings. Plus, it’s simple to make and can be enjoyed any night of the week!

How to make Keto Burger Steak with Mushroom Gravy

Ingredients:

• 1 pound ground beef (made into patties)
• 2 tablespoons butter
• 2 cups sliced fresh mushrooms
• 2 ounces cream cheese
• 1/2 cup heavy cream (or half and half)
• 1/4 cup sour cream
• 2 cloves garlic, crushed
• 1/2 cup gruyere cheese, shredded (can use Swiss)
• 1/4 teaspoon dried thyme
• 1 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup water or beef broth

Directions:

1. Shape your ground beef into burgers. You can make 4 large patties.
2. Heat a cast iron skillet over medium-high heat and add the burger patties to the hot skillet.
3. Turn the heat down to medium and let them cook undisturbed for about 5 to 7 minutes.
4. Flip the burgers over and cook for another 5-7 minutes. Cooking time may vary depending on how big your hamburgers are.
5. When the burgers are done, drain any excess grease.
6. In a separate medium nonstick skillet, heat the butter over medium-high heat.
7. Add the sliced mushrooms and turn the heat down to medium. Sauté until they are golden brown.
8. When the mushrooms are nearly done, add the crushed garlic.
9. Then, add the cream cheese, cream, onion powder, thyme, salt, and black pepper. Stir until the cream cheese is melted.
10. Mix in the gruyere cheese until melted.
11. Lastly, add the sour cream and water or broth, mixing well to combine.
12. Pour the mushroom sauce over the burgers and cook for a few more minutes until the burgers are heated through.
13. Serve as is and store any leftovers in an airtight container.

How to serve Keto Burger Steak with Mushroom Gravy

Serve your Keto Burger Steak with Mushroom Gravy hot off the skillet. You can enjoy it on its own or pair it with a simple salad or steamed vegetables for a complete meal. This dish is rich and filling, making it a great choice for dinner.

How to store Keto Burger Steak with Mushroom Gravy

To store leftovers, place the cooled burger steaks and mushroom gravy in an airtight container. They can be refrigerated for up to 3 days. Reheat in a skillet or microwave until warmed through before serving again.

Tips to make Keto Burger Steak with Mushroom Gravy

• Use lean ground beef for less grease.
• For added flavor, try seasoning the burgers with your favorite herbs and spices.
• If you don’t have gruyere cheese, Swiss cheese is a good alternative.

Variation

For a spicier kick, consider adding crushed red pepper flakes or some diced jalapeños to the mushroom gravy. You can also switch the mushrooms for other types like portobello or shiitake for different flavors.

FAQs

1. Can I use a different type of meat for the burgers?
Yes, you can use ground turkey, chicken, or pork if you prefer. Just keep in mind that cooking times may vary.

2. Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prep and can be made ahead of time for quick lunches or dinners.

3. Can I freeze the leftovers?
Yes, you can freeze the burger steaks with gravy. Just make sure to store them in an airtight container or freezer bag. To reheat, thaw them in the fridge overnight and warm them up in the skillet.

Keto Burger Steak with Mushroom Gravy

A delicious low-carb meal featuring juicy burger patties topped with a rich and creamy mushroom gravy, perfect for satisfying cravings while maintaining a keto lifestyle.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 520

Ingredients Method Notes

Ingredients

  

Burger Patties

• 1 pound ground beef (made into patties) Can make 4 large patties.

Mushroom Gravy

• 2 tablespoons butter For sautéing mushrooms.
• 2 cups sliced fresh mushrooms Any variety can be used.
• 2 ounces cream cheese For creaminess.
• 1/2 cup heavy cream Can substitute with half and half.
• 1/4 cup sour cream
• 2 cloves garlic, crushed
• 1/2 cup gruyere cheese, shredded Swiss cheese is a good alternative.
• 1/4 teaspoon dried thyme
• 1 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup water or beef broth Use whichever you prefer.

Method

 

Preparation of Burger Patties

1. Shape the ground beef into burgers.
2. Heat a cast iron skillet over medium-high heat and add the burger patties to the skillet.
3. Turn the heat down to medium and let them cook undisturbed for about 5 to 7 minutes.
4. Flip the burgers over and cook for another 5 to 7 minutes, adjusting time based on patty size.
5. Once done, drain excess grease.

Preparation of Mushroom Gravy

1. In a separate nonstick skillet, heat butter over medium-high heat.
2. Add sliced mushrooms and lower heat to medium, sauté until golden brown.
3. When mushrooms are nearly done, add crushed garlic.
4. Add cream cheese, cream, onion powder, thyme, salt, and black pepper. Stir until cream cheese melts.
5. Mix in gruyere cheese until melted.
6. Finally, stir in sour cream and water or broth until well combined.
7. Pour sauce over the burgers and heat through for a few more minutes.

Notes

Store any leftovers in an airtight container. Reheat in a skillet or microwave before serving.