Philadelphia Cheesesteak Skillet
Why make this recipe
Philadelphia Cheesesteak Skillet is a quick and tasty dish that brings the flavors of a classic cheesesteak into a simple skillet meal. It’s perfect for busy weeknights when you want something hearty and delicious without a lot of fuss. Plus, it combines everything into one pan, making cleanup easy. This dish is great for families and can be customized to suit any taste.
How to make Philadelphia Cheesesteak Skillet
Ingredients:
- 1 lb flank steak, thinly sliced
- 2 cups bell peppers, sliced (red and green)
- 1 onion, sliced
- 2 cups mushrooms, sliced
- 4 oz cream cheese
- 1 cup shredded provolone cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Garlic powder to taste
- Optional: chopped parsley for garnish
Directions:
- In a large skillet, heat olive oil over medium-high heat.
- Add the sliced steak, season with salt, pepper, and garlic powder, and cook until browned.
- Remove the steak from the skillet and set aside.
- In the same skillet, add onion, bell peppers, and mushrooms. Sauté until the vegetables are tender.
- Lower the heat, and add the cream cheese, stirring until melted and creamy.
- Return the steak to the skillet, mixing everything together.
- Top with shredded provolone cheese and cover until melted.
- Garnish with chopped parsley if desired and serve warm.
How to serve Philadelphia Cheesesteak Skillet
Serve the Philadelphia Cheesesteak Skillet warm, straight from the pan. This dish can be enjoyed on its own or served over rice or in a toasted bun for a fun twist. Adding a side of chips or a light salad makes for a complete meal.
How to store Philadelphia Cheesesteak Skillet
To store leftovers, let them cool completely and place them in an airtight container. You can keep them in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat or in the microwave until heated through.
Tips to make Philadelphia Cheesesteak Skillet
- Make sure to slice the steak as thin as possible for quick cooking.
- Feel free to add other veggies like zucchini or spinach for extra nutrition.
- If you like it spicy, add some sliced jalapeños or a dash of hot sauce to the mix.
Variation
You can easily swap out the provolone cheese for your favorite cheese, such as cheddar or mozzarella. You can also use different types of meat, like chicken or turkey, to change up the flavor.
FAQs
1. Can I use a different cut of beef?
Yes, you can use sirloin or ribeye if you prefer. Just make sure it’s thinly sliced.
2. Is it necessary to use cream cheese?
Cream cheese adds a creamy texture, but you can use other cheeses like cheddar if you want a different flavor.
3. Can this recipe be made ahead of time?
Yes, you can prep the ingredients in advance and cook them when you’re ready. This makes mealtime even faster!
Philadelphia Cheesesteak Skillet
Ingredients
Method
- In a large skillet, heat olive oil over medium-high heat.
- Add the sliced steak, season with salt, pepper, and garlic powder, and cook until browned.
- Remove the steak from the skillet and set aside.
- In the same skillet, add onion, bell peppers, and mushrooms. Sauté until the vegetables are tender.
- Lower the heat, and add the cream cheese, stirring until melted and creamy.
- Return the steak to the skillet, mixing everything together.
- Top with shredded provolone cheese and cover until melted.
- Garnish with chopped parsley if desired and serve warm.
