Honey Garlic Chicken with Green Beans

Why make this recipe

Honey Garlic Chicken with Green Beans is a simple and delightful dish that packs a punch of flavor. The sweet and savory combination of honey and garlic brings out the best in the tender chicken and crisp green beans. This recipe is quick to make, making it perfect for busy weeknights or for impressing guests at dinner. Plus, it’s a healthy option that pairs beautifully with rice, providing a complete meal in one.

How to make Honey Garlic Chicken with Green Beans

Ingredients:

• 2 chicken breasts, chopped
• 2 cups green beans, trimmed
• 4 cloves garlic, minced
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Cooked rice for serving

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
3. Add minced garlic to the pan and cook for 1 minute until fragrant.
4. Stir in honey and soy sauce, and mix well.
5. Add green beans to the skillet and cook for an additional 5-7 minutes until beans are tender.
6. Serve the Honey Garlic Chicken over cooked rice.

How to serve Honey Garlic Chicken with Green Beans

Serve Honey Garlic Chicken with Green Beans hot, over a bed of fluffy cooked rice. The rice will soak up the delicious sauce, making every bite flavorful. You can also garnish the dish with sesame seeds or chopped green onions for added color and texture.

How to store Honey Garlic Chicken with Green Beans

To store Honey Garlic Chicken with Green Beans, let the dish cool to room temperature. Transfer it to an airtight container and keep it in the refrigerator. The dish can be stored for up to 3 days. Reheat it in the microwave or on the stove before serving.

Tips to make Honey Garlic Chicken with Green Beans

• Always taste and adjust the seasoning. Feel free to add more honey or soy sauce if you like it sweeter or saltier.
• If you prefer your green beans tender-crisp, adjust the cooking time accordingly.
• For an extra kick, add some crushed red pepper flakes to the sauce.

Variation

You can easily customize this recipe by adding other vegetables such as bell peppers, broccoli, or snap peas. You can also use shrimp or tofu instead of chicken for a different protein option.

FAQs

1. Can I use frozen green beans?
Yes, you can use frozen green beans. Just make sure to cook them a little longer until they are tender.

2. Is this dish gluten-free?
To make it gluten-free, use tamari instead of soy sauce.

3. Can I prepare this ahead of time?
You can prep the ingredients ahead of time by chopping the chicken and veggies. However, it’s best to cook the dish fresh for the best flavor and texture.

Honey Garlic Chicken with Green Beans

A simple and delightful dish featuring a sweet and savory combination of honey and garlic with tender chicken and crisp green beans, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Asian

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 pieces chicken breasts, chopped Use skinless chicken breasts for a healthier option.
• 2 cups green beans, trimmed Fresh green beans can be substituted with frozen.
• 4 cloves garlic, minced
• 1/4 cup honey
• 2 tablespoons soy sauce Use tamari for a gluten-free option.
• 1 tablespoon olive oil For cooking the chicken.
• Salt and pepper to taste
• Cooked rice for serving Serves as a base for the dish.

Method

 

Cooking

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
3. Add minced garlic to the pan and cook for 1 minute until fragrant.
4. Stir in honey and soy sauce, and mix well.
5. Add green beans to the skillet and cook for an additional 5-7 minutes until beans are tender.
6. Serve the Honey Garlic Chicken over cooked rice.

Notes

Always taste and adjust the seasoning. Feel free to add more honey or soy sauce if you like it sweeter or saltier. For extra flavor, you can garnish the dish with sesame seeds or chopped green onions.