BBQ chicken flatbread topped with fresh ingredients and barbecue sauce

BBQ Chicken Flatbread

ByNiva Wilson
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Why make this recipe

BBQ Chicken Flatbread is a delicious and easy meal that brings together the smoky flavors of barbecue chicken and the crispy goodness of flatbread. It’s perfect for a quick lunch, a fun dinner, or even a party snack. This recipe is simple to make and doesn’t require a lot of time, making it a great choice for busy days. With its tasty toppings and versatility, you can easily adjust it to fit your family’s preferences.

How to make BBQ Chicken Flatbread

Making BBQ Chicken Flatbread is a straightforward process. You’ll first prepare the BBQ chicken by mixing cooked shredded chicken with your favorite BBQ sauce. Next, you’ll spread this mixture over flatbreads, add cheese, and any additional toppings you like, then bake until everything is hot and the cheese is bubbly. In just a few steps, you’ll have a tasty meal ready to enjoy!

Ingredients :

  • 2 flatbreads
  • 1 cup cooked chicken, shredded
  • 1/2 cup BBQ sauce
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cilantro, chopped

Directions :

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the shredded chicken with BBQ sauce until well coated.
  3. Place the flatbreads on a baking sheet.
  4. Spread the BBQ chicken mixture evenly over each flatbread.
  5. Sprinkle the shredded cheese on top.
  6. Add the thinly sliced red onions.
  7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and garnish with chopped cilantro.
  9. Slice and serve warm.

How to serve BBQ Chicken Flatbread

BBQ Chicken Flatbread is best served warm. You can cut it into smaller pieces for appetizers or keep it whole as a main dish. Pair it with a fresh salad or coleslaw for a complete meal. It also works well as a snack during game night or movie night.

How to store BBQ Chicken Flatbread

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat them within 2-3 days. To reheat, place them in the oven at 350°F (175°C) for a few minutes until warmed through. You can also microwave them, but the flatbread may lose some of its crispiness.

Tips to make BBQ Chicken Flatbread

  • Use rotisserie chicken for a quick option.
  • Feel free to add more vegetables like bell peppers or corn for extra flavor and nutrition.
  • Experiment with different types of cheese for a unique twist.
  • If you like a bit of heat, add sliced jalapeños on top before baking.

Variation

You can easily customize BBQ Chicken Flatbread. Try using different types of sauces like buffalo sauce or teriyaki for a different flavor. Additionally, you can swap the chicken for pulled pork or beef if you prefer.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the BBQ chicken mixture and refrigerate it for a day before assembling the flatbreads.

Is it possible to freeze BBQ Chicken Flatbread?
Yes, you can freeze cooked flatbreads. Wrap them tightly in plastic wrap and store them in a freezer bag. When you’re ready to eat, thaw and reheat in the oven.

What other toppings can I use?
You can add toppings like avocado, pineapple, or even blue cheese for extra flavor.

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