5-Ingredient Keto Butter Chicken
Why make this recipe
5-Ingredient Keto Butter Chicken is a simple and delicious way to enjoy a classic dish while sticking to a keto diet. With minimal ingredients, this recipe is perfect for busy weeknights. The rich and creamy sauce combined with tender chicken thighs makes for a satisfying meal. Plus, it’s quick to prepare, making it ideal for anyone looking to keep things simple in the kitchen.
How to make 5-Ingredient Keto Butter Chicken
Ingredients:
- 450 grams Boneless & Skinless Chicken Thighs
- 15 grams Butter
- 1 Tsp Kasuri Methi (Dried Fenugreek Leaves)
- 150 ml Tomato Puree
- 100 ml Heavy Cream
- 1 Tbsp Avocado Oil
- 50 ml Water
- Salt & Pepper to taste
Directions:
- Season the chicken thighs with salt and pepper.
- Heat avocado oil in a skillet over medium-high heat.
- Sear the chicken for 3–4 minutes on each side until it is golden and cooked through. Set aside.
- In the same skillet, add the butter and let it melt.
- Stir in the tomato puree, add kasuri methi, and water. Cover and simmer for 5 minutes.
- Lower the heat and gently stir in the heavy cream until the sauce is smooth and well mixed.
- Return the chicken to the sauce and let it simmer for 1–2 minutes on low heat.
- Serve hot with cauliflower rice or keto naan.
How to serve 5-Ingredient Keto Butter Chicken
Serve your 5-Ingredient Keto Butter Chicken hot, paired with cauliflower rice for a low-carb alternative or with keto naan for a delightful meal. You can also sprinkle some fresh cilantro on top for added flavor and color.
How to store 5-Ingredient Keto Butter Chicken
To store the leftovers, let the butter chicken cool completely before placing it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it for longer, it can be frozen for up to 3 months. Just make sure to reheat thoroughly before serving again.
Tips to make 5-Ingredient Keto Butter Chicken
- For extra flavor, you can marinate the chicken in yogurt and spices for a few hours before cooking.
- Adjust the spice level by adding chili powder or paprika if you like a bit of heat.
- If you prefer a thicker sauce, let it simmer for a bit longer after adding the cream.
Variation
You can substitute chicken thighs with chicken breasts if you prefer a leaner cut. Also, if you’re not following a strict keto diet, feel free to serve the dish with regular rice.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken thighs. Just make sure to thaw them completely before cooking for the best results.
2. Is this recipe suitable for meal prep?
Absolutely! This butter chicken is great for meal prep. Just store it in portioned containers for an easy, ready-to-eat meal during the week.
3. What can I use instead of heavy cream?
If you want a lighter option, you can use coconut cream or full-fat coconut milk as a substitute for heavy cream.
5-Ingredient Keto Butter Chicken
Ingredients
Method
- Season the chicken thighs with salt and pepper.
- Heat avocado oil in a skillet over medium-high heat.
- Sear the chicken for 3–4 minutes on each side until it is golden and cooked through. Set aside.
- In the same skillet, add the butter and let it melt.
- Stir in the tomato puree, add kasuri methi, and water. Cover and simmer for 5 minutes.
- Lower the heat and gently stir in the heavy cream until the sauce is smooth and well mixed.
- Return the chicken to the sauce and let it simmer for 1–2 minutes on low heat.
- Serve hot with cauliflower rice or keto naan.
